Ask the Dietitian: Should You Snack?

bySidney Fry, MS, RD
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Ask the Dietitian: Should You Snack?

Snacking can be a simple and effective way to promote万博彩票下载安卓and muscle growth — if done smartly. Unlike processed options (found in many vending machines), a healthy whole foods-based snackhelps regulate blood sugar, sustains yourmetabolism, elevates mood and provides important nutrients.

Here’s how to determine if eating between meals is right for you and tips for picking the best option:

HOW TO TELL IF YOU SHOULD SNACK?

Start by listening to your body. If your first meal of the day is at 5 or 6 a.m., followed by a workout, chances are you may need a few bites of fuel (sometimes referred to assecond breakfast) before lunchtime. If lunch for you is small and always on-the-go, you’ll likely need a pick-me-up by mid-afternoon. And, if dinner happens around 6 p.m. but you’re a night owl, then a smartbedtime snackcould help you sleep better. All of these situations are OK. The same is true for those who follow a habitual three-squares-a-day.

WHAT TO LOOK FOR

Not all snacks are created equal. Here’s what to keep an eye out for:

  • Fiber
    Dietary fiber regulates blood sugar and helps keep you feeling full longer. Aim to get at least 3 grams per serving in a snack. Whenever possible, look for 100% whole grains.
  • Protein
    Look for at least 5 grams of protein. Your body takes longer to digest themacronutrient, which helps keep energy levels consistent and “hanger” at bay.
  • Smarter Portions
    Snacks should beroughly 200 caloriesof something satisfying. The best snacks are those that don’t come in bags and boxes with bottomless entry points.
  • Healthy Fats
    Another important macro,fatprovides quality energy to your cells and helps your body absorb essential nutrients. When you substitute fat for processedcarbohydrates, insulin levels are likely to be lowered and remain more stable.

WHAT TO AVOID

Here are a few things to steer clear of when choosing a snack:

  • Added Sugars
    Unlikenatural sugar(found in foods like fruit), added sugar, which gets incorporated during processing, can cause blood sugar levels to spike, leading to crashes and weight gain.
  • Refined Carbohydrates
    Skip the white flour and opt forwhole grainsinstead. They have more protein and fiber than their refined counterparts and come packaged with essential vitamins and minerals to better help fuel your body.
  • Processed Foods
    Most processed foods are loaded with salt, sugar, preservatives and unhealthy fats. They are often quickly digested and upset stable blood sugars, which, over time, can lead to high blood pressure, weight gain and cardiovascular disease.

THE BOTTOM LINE

Because everyone’s body, activity level and schedule is different, there’s no hard-and-fast rule on whether or not to snack. However, snacking can be helpful for achieving your goals provided you choose wisely. That’s why it’s important to plan ahead. Stock your pantry and desk drawer with healthymake-ahead snacksso you won’t be caught unprepared.

To read more about healthy snack prep, clickhere.

About the Author

Sidney Fry, MS, RD

Sidney is a two-time James Beard Award-winning food and nutrition writer, editor and mom based out of Birmingham, Alabama. A registered dietitian with a passion for research and being proactive about health, she loves to eat, write, run and create simple, tasty meals with whole-food-based approach. Find out more fromherwebsite,InstagramorTwitter.

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