Eating seasonally is agreat way to support the planetand your overall health.Research showswhen you eat produce in season, at its peak, you get more nutrients and flavor. What’s more,consuming produce during its growing seasonmeans it’s in abundance, which translates tospending less at the grocery store, too.
This delicious 1,500-calorie menu highlights the best of spring’s bounty. It’s full ofantioxidant-rich berries,plant-based proteins, like peas andcolorful veggies.
Discover and log these recipes and more in the MyFitnessPal app!