Start your day off right with this veggie and protein-packed breakfast skillet. It's loaded with dark, leafy greens and sweet, caramelized onions. Elle Penner, R.D., notes it's perfect for weekends...
Happy Meatless Monday! Butternut squash is a powerhouse for vitamins A and C. You can pack butternut squash puree into your lasagna to give it a nutritious boost. Using no-boil noodles is another...
These parmesan chicken tenders from Cooking Light are an awesome addition to lunch boxes, especially for kids! Lean chicken breast is dredged in a buttermilk-egg mixture before being coated in...
Need a quick weeknight dinner for four? Hot, homemade chicken, spinach and orzo is just 30 minutes away. Made with leftover chicken or store-bought rotisserie chicken, meal prepping for this recipe...
Liven up your pasta dish with our light and budget-friendly pesto sauce. What's the secret? Peas and walnuts stand in for the more expensive pine nuts. Combined with sweet basil and savory cheese,...