Convenient, precooked brown rice,canned beans, frozen corn and premade pico de gallo help this meal-prep breakfast come together in a flash, without loading on lots of sodium or fat. You can refrigerate for morning meals throughout the week or freeze for longer storage (see thawing/reheating instructions at the end of the recipe).
This filling breakfast is a good balance of macronutrients and provides enough protein and fiber to keep you full all morning. Plus,black beansprovide you withprebiotics, which are high-fiber foods that feed the healthy bacteria in your gut.
Active time: 15 minutes Total time: 15 minutes
Breakfast Burrito Bowls
Ingredients
- 2 tablespoons 2% reduced-fat milk
- 1/2 teaspoon ground cumin
- 1/4 teaspoon coarse kosher salt
- 1/8 teaspoon cayenne pepper
- 6 large eggs
- 1 8.8-ounce (250g) package precooked brown rice
- 3/4 cup (125g) canned reduced-sodium black beans
- 3/4 cup (100g) frozen corn kernels, thawed
- 1/2 cup (100g) refrigerated pico de gallo
- 1/2 cup (57g) crumbled queso fresco
Directions
In a medium bowl, whisk together milk, cumin, salt, pepper and eggs. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add egg mixture to pan; cook until soft-scrambled, about 3 minutes, stirring constantly.
Meanwhile, warm rice according to package directions. In a small bowl, combine beans and corn. Divide rice evenly among 4 bowls or freezer-safe containers, about 1/3 cup per bowl. Arrange 1/3 cup scrambled eggs and 1/3 cup bean mixture in each bowl. Top with 2 tablespoons pico de gallo and 2 tablespoons cheese.
Refrigerate up to 4 days; reheat in the microwave on high for 1 minute or until thoroughly warmed. Or freeze for up to two months; reheat in the microwave on high for 2 1/2–3 minutes or until thoroughly heated.
Serves: 4 | Serving Size: 1 bowl
Nutrition (per serving):Calories: 303; Total Fat: 12g; Saturated Fat: 4g; Monounsaturated Fat: 3g; Cholesterol: 279mg; Sodium: 408mg; Carbohydrate: 38g; Dietary Fiber: 4g; Sugar: 3g; Protein: 17g
Nutrition Bonus:Potassium: 165mg; Iron: 15%; Vitamin A: 12%; Vitamin C: 10%; Calcium: 10%
Discover hundreds of healthy recipes — from high protein to low carb — via“Recipe Discovery”in the MyFitnessPal app.
