These protein- and veggie-loaded baked egg cups by Eating Bird Food are incredibly easy, portable and versatile. Switch up the veggies weekly for a variety of nutrients and flavor. Make a large batch...
The secret to creating a tender kale salad out of those sturdy, tough leaves is literally at your fingertips! Get up close and personal by using your hands to “massage” the leaves until they...
Topped with pecans, cheese, and balsamic vinegar, The Roasted Root's one-dish wonder of roasted brussel sprouts and sweet potatoes will have you spending more time with family and less time in the...
Keep the night simple with Cooking Light's easy chicken & bell pepper sauté -- you'll have a juicy chicken dinner ready in 20 minutes or less! The fresh flavors of bell pepper, tomato,...
Savor satisfying pork enchiladas with feta using this recipe from The Rodale Whole Foods Cookbook. Pork is flavored in a garlic-jalapeño sauce and served with tomatoes, corn and...