Ditch store-bought and go DIY with these tasty carrot and dried fruit energy bars. Store them in the refrigerator for a sweet grab-and-go snack with no refined sugar and a healthy dose of protein and...
Fresh bunched carrots with the tops taste much fresher than the woody, bagged variety. Here, we roast whole carrots with lightly crushed coriander seeds to amp up their earthy flavor and serve them...
Carrots add a little sweetness to these crisp latkes, which is balanced by the toasty earthiness of cumin. Be sure to wring out as much liquid as possible from the potato mixture for the best...
Frozen chicken potpies are notorious for hiding a lot of calories, fat and unwanted preservatives. Instead, prepare a fresh chicken potpie (crust and all!) using common ingredients. Enjoy a slice of...
Warm up your Crock-Pot (and your belly) with this sip-able slow cooker minestrone. The soup features a hearty mix of carrots, beans, celery, onion and noodles. It’s great for those days when you...
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