Artichokes are delicious on their own but the fiber-rich veggie can also be used in casseroles, dips and as a side for lean proteins like salmon or chicken. Here, five delicious ways to use...
Rounding out as the last recipe in our slow cooker week is breakfast casserole by Elle Penner. Imagine fluffy eggs and hash brown potatoes studded with pieces of thick-cut bacon topped with cheddar...
Inspired by a Midwestern Tater Tot dish, this filling breakfast casserole is packed with lean protein and good-for-you vegetables. If you can’t find sweet potato Tater Tots, then use a large bag of...
Spaghetti squash is high in fiber, low in carbs and makes a great substitute for traditional pasta. In this fun vegetarian and gluten-free spin on the classic Italian dish, mushrooms replace the...
Nothing warms an oven quite like a chicken casserole. This comfort-inducing dish is a complete, nutritious meal-in-one: veggies, grains and lean meat baked up with a crispy, cheesy crust. Enjoying a...