6 Fresh Ways to Eat Your Peas
Get a taste of the season with a springtime staple — peas. Whether tossed in a salad, sprinkled on toast or sautéed in a dish, these vibrant green legumes and pods add a healthy dose of fiber and...
Tag:"peas"
Split Pea Soup with Bacon
Nothing is more comforting than a hot bowl of soup on a chilly night — and this split pea soup from Healthy Nibbles and Bits certainly hits the spot! Crumbled bacon and miso lends their savory,...
Beer-Braised Ribs & Cauliflower Mash
Fall-off-the-bone tender short ribs require low heat and long cooking time, just perfect for slow cookers. Serve ribs au jus over cauliflower “mashed potatoes.” These ribs are cooked in a...
Asparagus Pea Pasta Bowl
Enjoy a refreshing pasta salad bowl for lunch that's loaded with tender asparagus and peas. This pasta bowl has kicked-up flavor from a combination of lemon, feta and dill. For a vegan-friendly...
Easy Oven-Fried Chicken & Creamed Veggies
This healthy spin on traditional fried chicken by Cook Smarts has you oven-frying lean chicken breasts in the oven. You'll still get plenty of crunch without the added fat and calories. We pair the...