Affogato is a simple Italian dessert made by pouring freshly brewed espresso over ice cream or gelato. In this holiday spin, we use low-fat chocolate ice cream (you could sub in dairy-free ice cream,...
Plant-based eating is on the rise for good reason. Not only is eating less meat and more fruits, veggies, whole grains and legumes good for the environment — it could also improve your health....
Herbs and spices are an easy way to add flavor to dishes without extra sugar or calories. This time of year, gingerbread spice is synonymous with holiday cookies, but it’s actually much more...
These light-as-air coconut macaroons are minimally sweetened with stevia and dipped in dark chocolate. Look for unsweetened coconut flakes, which have a better texture than finely grated coconut, in...
When pears are in season, they don’t need much embellishment to shine. Their floral, honeyed essence is the spotlight in this recipe, where they’re piled into a store-bought pie crust and brushed...