Roasted Carrot Salad Over Wild Rice
Fresh bunched carrots with the tops taste much fresher than the woody, bagged variety. Here, we roast whole carrots with lightly crushed coriander seeds to amp up their earthy flavor and serve them...
Tag:"side dish"
Curried Mini Crab Cakes
You don’t have to be from Maryland to love crab cakes. These crab cakes work nicely for a small gathering — and leftovers hold up and reheat well for your family. Rich-tasting, less-expensive...
Green Bean Casserole Salad
Traditional green bean casserole relies on processed ingredients like canned mushroom soup, canned green beans and fried onions — all high in sodium and fat. We transform the gloppy dish into a...
Potato-Carrot Latkes With Cumin Yogurt
Carrots add a little sweetness to these crisp latkes, which is balanced by the toasty earthiness of cumin. Be sure to wring out as much liquid as possible from the potato mixture for the best...
Beet and Citrus Salad With Feta Yogurt
This vibrant, vitamin C-packed salad is an excellent accompaniment to any brunch spread. We like to make it during the winter when citrus is juicy and at its seasonal peak. The combination of the...