Taste-Testing: Our Dairy-Free Yogurt Rankings
What’s the deal with nut milk yogurt? (Sorry, we refuse to call it nut “myllk.”) These creamy concoctions made with cashew, almond, soy or coconut can be found everywhere — and in nearly as...
Kate Chynoweth
About the Author
Kate’s writing about food and lifestyle has appeared inThe Huffington Post,Live Happy,Real SimpleandSunset. She’s also the author of “Lemons,” “The Bridesmaid Guide” and other books. She lives in Berkeley, California, where she enjoys lowbrow pop culture and top-shelf booze.
What to Drink When Water Isn’t Enough
We all know hydration is key. Yet it seems like the whole country is on an H2O hiatus. After all, who needs regular old water from the tap when you can chug coconut water? Courtesy of the energy and...
What Can’t My Instant Pot Do?
Last year, the Instant Pot went viral, and we haven’t looked back. Even the most committed no-frills cook was tempted by the idea of preparing deliciously tender pork, satisfying pots of beans and...
Decoding the Health Benefits of Hot Drinks Like Golden Milk
The jury is still out on coffee and whether it’s good for you or not. Of course, you can’t go wrong with herbal tea, but what are the options if it doesn’t satisfy? Maybe you’ve turned to...
Goodbye, Mr. Potato (Chip)
We all know game day is more about the food and snacks than the game and halftime show. Instead of digging into a big bowl of high-fat, high-sodium, zero-fiber snacks you’ll regret in the morning,...