Built on sprouted-grain bread and cooked in a waffle iron, these sandwich melts are a great way to use leftovers from your holiday meal. Sprouted-grain bread is lower in carbohydrates, so it won’t...
Craving pumpkin pie, but not the wheat? Ditch the crust and bake a pumpkin pie in a ramekin, for the creamy, spicy goodness of your dreamings. This one is gluten-free and vegan, and it smells like...
When thinking about building your Thanksgiving plate, don’t forget about the delicious sides. Starting a meal with soup and adding more veggies to your plate are two smart strategies to prevent...
If you’re inviting fewer guests for Thanksgiving this year, the good news is you can still cook all of your favorite recipes. Take advantage of making big batches of roasted veggies and...
When pears are in season, they don’t need much embellishment to shine. Their floral, honeyed essence is the spotlight in this recipe, where they’re piled into a store-bought pie crust and brushed...