These lightened-up enchiladas are the perfect dish to make while we’re transitioning from summer to fall. The fresh corn and zucchini are still in season, but the enchiladas are hearty and...
Who says waffles always have to be sweet? These savory gluten-free, low-carb waffles are delicious served with easy-peasy microwave-poached eggs and contain 19 grams of protein, so they’ll keep you...
Active time: 8 minutes Total time: 30 minutes Reinvent pizza into a gooey, low-carb treat by swapping out crust in favor of vegetables. Instead of making a time-consuming veggie-based crust (a...
This 30-minute summer pasta is the perfect recipe to make when the late-summer tomatoes are at their peak. The no-cook sauce gets better as the tomatoes sit with the vinegar, garlic and olive oil...
Active time: 15 minutes Total time: 45 minutes Roasted eggplant, zucchini and cherry tomatoes “melt” when they’re roasted on a baking sheet, making an amazing chunky pasta sauce with minimal...
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