Food trends are constantly changing, but thanks to the health benefits of avocado, the fruit has been in the spotlight for quite some time now. Its fame is partially due to its deliciously creamy, nutty taste—and, of course, how photogenic it is whenspread atop toast. But we also need to give credit where credit is due: There are tons of nutrients packed into each and everyavocado.
Avocados are one of the only fruits that containhealthy, monounsaturated fats,Lori Zanini, R.D., a California-based dietitian and spokesperson for the Academy of Nutrition and Dietetics, tells SELF. “Including healthy fats in our meals during our day is important in order to keep us full and satisfied after meals, since fats take longer to digest thancarbohydratesor proteins,” Zanini says. The majority of the fats in avocado are monounsaturated, which are lauded for havinganti-inflammatory benefitsand for helping to lower cholesterol and reduce the risk of heart disease. Someresearchalso shows that healthy fat can positively impact insulin levels andblood sugarand reduce the risk of type 2 diabetes. “Additionally, avocados are naturallysodiumand cholesterol free,” Zanini adds.
Smash it on toast, spread it on a sandwich, or slice it on top of eggs or salad. Thepossibilities really are endless. Just be sure not to go overboard (we know, hard to do)—because of their fat content, avocados are pretty high in calories, so too much of a good thing can backfire here. Zanini recommends sticking to 1-ounce servings, “which is about 2 to 3 slices or about 1/4 of a small avocado.”
Avocados are also full of vitamins and nutrients our bodies need to function properly. Here’s what’s packed under that hard green skin and some of the ways each one benefits your health:
Vitamin K
Promotes normal blood clottingand prevents and treats weak bones.
Vitamin C
Contributes to cell growth and repair—from your skin to your nerves. It’s also an antioxidant, whichprotects the body from damageby harmful intruders (called free radicals) that cause health issues likeheart diseaseand cancer.
Vitamin B6
Promotes healthy immune function, nerve function, and formation of red blood cells.
Vitamin E
Helps the body make red blood cells and boost immune function. It’s also an antioxidant, and essential for hair andskin health.
Folate
Promotes healthy cell and tissue development. It’s also essential for proper brain and spine growth in a developing fetus, so is especially important for pregnant women (it’s actually recommended that all women of reproductive agetake a folate supplement). Zanini says it’s also important for preventing one type of anemia.
Magnesium
Important for muscle and nerve function, and also supports immune health and bone strength, regulates blood sugar, and helps with energy production. For those who suffer from migraines,getting more magnesiumcan be an effective way to prevent them (doctors will probably suggest a supplement rather than food sources, but getting more in your diet is good, too).
Potassium
An electrolyte that helps maintain a normal fluid balance in our bodies, aids nerve and muscle function, protein synthesis (building muscle), and keeps the heart beating normally. Bonus: It’s alsogreat for reducing bloat.
Fiber
It keeps you regular, promotes colon health, lowers cholesterol, stabilizes blood sugar (which helps control appetite and keep you fuller for longer), and is helpful inmaintaining a healthy body weight. Like many fruits, avocadoes have both soluble and insoluble fiber.
Lutein
This carotenoid—the name for a variety of plant pigments that give produce red, orange, and yellow coloring—is great foreye health.Researchshows it may help protect against eye disease, partly because it absorbs damaging blue light. Lutein is also an antioxidant.