As the weather gets cooler, soup becomes a comforting go-to and an easy way to help reach your vegetable quota for the day. Each of these recipes contain at least two servings of vegetables and has fewer than 350 calories. Make a big batch for your family or for leftovers to enjoy during the week.
1.CURRIED BUTTERNUT SQUASH SOUP| MINIMALIST BAKER
Nutrition (per serving):Calories: 231; Total Fat: 9g; Saturated Fat: 7g; Monounsaturated Fat: g; Cholesterol: mg; Sodium: 455mg; Carbohydrate: 36g; Dietary Fiber: 4g; Sugar: 10g; Protein: 6g
2.CARROT, RED LENTIL AND SPINACH SOUP| OCCASIONALLY EGGS
Nutrition (per serving):Calories: 254; Total Fat: 2g; Saturated Fat: 1g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 650mg; Carbohydrate: 45g; Dietary Fiber: 8g; Sugar: 12g; Protein: 16g
3.“LOADED” POTATO SOUP| MYFITNESSPAL’S RECIPES
Nutrition (per serving):Calories: 231; Total Fat: 11g; Saturated Fat: 5g; Monounsaturated Fat: 2g; Cholesterol: 30mg; Sodium: 469mg; Carbohydrate: 23g; Dietary Fiber: 3g; Sugar: 4g; Protein: 12g
4.TURKEY SAUSAGE, KALE AND SWEET POTATO SOUP| COOKING CLASSY
Nutrition (per serving):Calories: 261; Total Fat: 11g; Saturated Fat: 3g; Monounsaturated Fat: 2g; Cholesterol: 63mg; Sodium: 432mg; Carbohydrate: 29g; Dietary Fiber: 8g; Sugar: 5g; Protein: 8g
5.SLOW COOKER BLACK BEAN SOUP| MYFITNESSPAL’S RECIPES
Nutrition (per serving):Calories: 183; Total Fat: 4g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 1mg; Sodium: 652mg; Carbohydrate: 29g; Dietary Fiber: 8g; Sugar: 5g; Protein: 8g
6.ROASTED PUMPKIN APPLE SOUP| AS EASY AS APPLE PIE
Nutrition (per serving):Calories: 116; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 0mg; Sodium: 395mg; Carbohydrate: 20g; Dietary Fiber: 3g; Sugar: 10g; Protein: 2g
7.HEARTY CHICKEN & CORN CHOWDER| MYFITNESSPAL’S RECIPES
Nutrition (per serving):Calories: 308; Total Fat: 7g; Saturated Fat: 3g; Monounsaturated Fat: 2g; Cholesterol: 71mg; Sodium: 663mg; Carbohydrate: 33g; Dietary Fiber: 5g; Sugar: 6g; Protein: 29g